In 1998 Gilles Lagourge and Chef Yves Gigot opened La Ferme in the 1904 guest house of the original 1884 Pink House in historic Genoa, Nevada.
Gilles and Yves came to Genoa after many successful years at L'Orangerie in Beverly Hills, California and the first La Ferme in Incline Village, Nevada.
La Ferme offers country style french cuisine prepared from only the freshest and finest ingredients.
Enjoy historic surroundings while sipping cocktails in the lounge, strolling through the garden or conversing with the resident farm animals.
